Farm to Table Feast
saturday | sept 9th, 2017 | 4pm
a family-friendly community event featuring locally-produced and grown foods
Well Farm to Table 2017 has come and gone leaving memories of smiling faces, happy dancers young and old, children chasing bubbles, beautiful food cooked and prepared by our wonderful kitchen crew and walked “down the aisle” by our classy beautiful servers, toasts being raised to good health and to friends near and far, Dinah D’s joyous smiling face and great music, our very own Shelagh Rogers bringing us together and the collective sigh of happy relief when it was all over for another year and appreciated by so many.
Our thoughts go out to our guest who due to illness was not able to stay and enjoy the evening; we very much hope you have recovered with no lasting effects. We also want to thank our first responder dinner guests who were there to take the situation under control and the first responders who took such great care of her.
Thank you to Jeffrey James who took the beautiful photos this year, which you will also see on our Facebook page.
We have so many volunteers to thank, too numerous to name here, so thank you to all of you; we loved working with you and are so happy you want to join us again next year. A very, very big thank you especially goes out to Josh Broadhead, Alex Dewar and their amazing kitchen staff. The food, oh the food….. you did it again!
Lots of love and appreciation from your Gabriola Agricultural Asso. Co-op Board.
Margo Anfossie, Nina Turzyn, Moira Nichol, Paula Maddison, Jennifer Knight, Lynn Bowerman and Christine Bletcher.
We are so proud of our farmers who work so hard to provide our island with incredible food.
Using all local, fresh ingredients our menu includes:
- Pulled Pork with Homemade BBQ Sauce on a bun, or on corn bread for a gluten free option
- Apple Baked Beans with Homemade BBQ Sauce (vegetarian and vegan) on a bun, or on corn bread for a gluten free option
- Roasted Beet Salad
- Potato Salad
- Apple Cake
Appetizers and Desserts
All of our restaurants on Gabriola are assisting with the meal by providing appetizers and desserts.
Please remember to bring your own dishes and cutlery
Dietary Restrictions and Allergens
We also are very conscious of dietary restrictions and allergens. All menu items and their ingredients will be listed at your table for your information.
A cash bar is available with local Wine, Beer, Cider and Non-Alcoholic Drinks.
Due to liquor licensing laws, please do not bring alcohol from home.
There will be auction of local meat and vegetables.
Can’t Make it?
If you have tickets but cannot make it contact Christine at 247-7448, we’d love to help the people on our waiting list attend,